FSSAI Registration

Overview

Any business that manufactures, stores, distributes or sells food — from a small food stall to a large processing unit — needs an FSSAI registration or license, depending on scale, under the Food Safety and Standards Act.

Who it's for

Restaurants, cloud kitchens, food manufacturers, traders, and home-based food businesses.

How it works

1. 1
   Category assessment

   We determine whether you need Basic Registration, State License, or Central License.

2. 2
   Application filing

   Application and documents are submitted on the FSSAI FoSCoS portal.

3. 3
   Inspection support (if applicable)

   We help you prepare for any premises inspection.

4. 4
   Certificate delivery

   Your FSSAI registration/license certificate is issued and shared.

Documents required

• PAN & Aadhaar
• Business address proof
• Passport-size photograph
• Business/food category details
• NOC from local body (for some categories)